Sift
Sift 2g matcha for a ceremonial cup or 3g-4g for latte.
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Ritual Guide
Sift, bloom, whisk, remember
Bloom
Bloom with 2 oz water around 175°F, not boiling.
Whisk
Whisk in quick M-shaped strokes until foam forms.
Remember
Sip as-is or pour over milk/ice for latte.
Ceremonial Cup
For the clearest expression of the matcha: smooth, vivid, and quietly focused.
Iced Latte
Use 3g-4g matcha, bloom with 2 oz water at 175°F, then pour over milk and ice.
Hot Latte
Use 3g-4g matcha, bloom with 2 oz water at 175°F, then add steamed milk.
Our Story
Japanese matcha for memory, longing, and presence
Yuyi Matcha launches around Japanese ceremonial matcha and the quiet emotional clarity of daily ritual. The name is inspired by memory, longing, and the desire to feel something vividly again.
Region, cultivar, and harvest details are confirmed by batch once the supplier is finalized, so each release stays specific, honest, and easy to understand.
Build Your Ritual
Tools that support the cup
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Chasen whisk
A bamboo whisk for quick M-shaped strokes and a soft foam finish.
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Matcha cups
Quiet cups for sharing the finished matcha or holding a short latte.
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