Sift
About 2g for a ceremonial cup or 3g–4g for a latte.
The Yuyi Ritual
Sift. Bloom. Whisk. Remember.
Four small movements. A few quiet minutes. A cup that brings you back to the present.
About 2g for a ceremonial cup. 3g–4g for a latte. Water around 175°F.
Learn the ritualFour small movements
How to prepare your matcha
Bloom
Add about 2 oz water around 175°F. Avoid boiling water.
Whisk
Use quick M-shaped strokes until a soft foam forms.
Remember
Sip as‑is or pour over milk and ice.
Ceremonial Cup
A vivid, focused cup for tasting the matcha as‑is.
Iced Latte
A bright daily latte with a smooth, creamy finish.
Hot Latte
A warm, creamy cup for slower mornings.
